Paul Greenberg on Medium
Regular updates on environment, health and more
Regular updates on environment, health and more
Everything you wanted to know about seafood and were afraid to ask
The four fish we're overeating and what to eat instead
A fish-blocking dam comes down in Connecticut
Local sushi is harder than you think
From a regulatory perspective "natural" means nothing
New genes aren't the only weird thing about US salmon
The fish travels of a father and son
Exploring Puglia by bike
Home in Manhattan, dreaming of Martha's Vineyard surf
How hard is it for Americans to eat locally sourced seafood?
Looking for a beach vacation in landlocked Paraguay
Advice from the late great Jon Rowley on how to make the empty feeling go away
American, various, bivalvacious
Or how modern sport fishing threatens a timeless tradition
Victory in Europe, defeat for the ocean (co-authored with Dr. Boris Worm)
An unusual (and sustainable) seafood meal at Dan Barber's Blue Hill
How to eat your way out of an invasion
A radical experiment in managing the ocean on America's left coast
Vetting kosher, trayf and green
Why are the squid on your plate in Los Angeles making a round trip to China?
Very fishy stuff going on
Imagining America's seafood future
How American farmed-raised caviar might just save wild sturgeon
Terry Gross and Paul Greenberg discuss America's "seafood deficit" on NPR's Fresh Air
Tale of the lost river shrimp
The US controls more ocean than any country on earth but 85% of our seafood is imported. And it gets fishier…
How to get the most out of an expensive fish
Mothers, sons, and birds
A look at ocean ownership and what it means for fish
At sea in Greece and Turkey, explaining the Trojan War to my son
Fisherman James Culleton remembers the night of the big storm
Can a family eat from Ground Zero?
The winding road of the baby bluefish
How to fix the Gulf of Mexico Dead Zone
How the culturing of mussels and seaweed might help clean up waterways
What's going right in American fisheries
Kate Orff and her plan to save New York with oysters
Paul Greenberg and the co-founder of the genetically modified salmon's company, AquaBounty go head-to-head