Paul Greenberg

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Short Work

Featured

  • Paul Greenberg on Medium

    Medium

    Regular updates on environment, health and more

  • Fish Talk Podcast

    Apple Podcasts

    Everything you wanted to know about seafood and were afraid to ask

  • Four Fish TED Talk

    TED

    The four fish we're overeating and what to eat instead

  • It’s Time For The FDA To Define “Natural”

    Time Magazine 05/14/2016

    From a regulatory perspective "natural" means nothing

  • Genetically Engineered Fish and the Strangeness of American Salmon

    The New Yorker 12/02/2015

    New genes aren't the only weird thing about US salmon

  • In Sicily Tasting Seafood with a Skeptical Son

    New York Times 10/15/2015

    The fish travels of a father and son

  • The Best Way To Discover Italy’s Most Unspoiled Province

    AFAR 10/12/2015

    Exploring Puglia by bike

  • A Perfect Cast for a Vineyard State of Mind

    Vineyard Gazette 09/10/2015

    Home in Manhattan, dreaming of Martha's Vineyard surf

  • A Tale of Three Seafood Sandwiches

    Hakai Magazine 09/02/2015

    How hard is it for Americans to eat locally sourced seafood?

  • A Different Sort of Rio

    AFAR 08/04/2015

    Looking for a beach vacation in landlocked Paraguay

  • How To Pair Wine With Oysters

    Edible Manhattan 07/01/2015

    Advice from the late great Jon Rowley on how to make the empty feeling go away

  • Three Simple Rules For Eating Seafood

    New York Times 06/14/2015

    American, various, bivalvacious

  • What I Wish My Father Had Taught Me About Fishing

    Hakai Magazine 06/10/2015

    Or how modern sport fishing threatens a timeless tradition

  • When Humans Declared War On Fish

    New York Times 05/10/2015

    Victory in Europe, defeat for the ocean (co-authored with Dr. Boris Worm)

  • Other Fish To Fry

    Hakai Magazine 04/22/2015

    An unusual (and sustainable) seafood meal at Dan Barber's Blue Hill

  • The Trouble With Asian Carp

    Garden and Gun 03/01/2015

    How to eat your way out of an invasion

  • The Fisherman’s Dilemma

    California Sunday 03/01/2015

    A radical experiment in managing the ocean on America's left coast

  • Can Seafood Be Kosher and Sustainable?

    New York Times 12/13/2014

    Vetting kosher, trayf and green

  • California Squid’s 12,000 Mile Journey To California Plates

    Los Angeles Times 07/11/2014

    Why are the squid on your plate in Los Angeles making a round trip to China?

  • 10 Things You Should Know About America’s Seafood Supply

    Civil Eats 07/08/2014

    Very fishy stuff going on

  • A New Seafood Pyramid

    Business Insider 07/08/2014

    Imagining America's seafood future

  • The American Caviar Renaissance

    Food and Wine 07/01/2014

    How American farmed-raised caviar might just save wild sturgeon

  • Fresh Air: The Great Fish Swap

    National Public Radio 07/01/2014

    Terry Gross and Paul Greenberg discuss America's "seafood deficit" on NPR's Fresh Air

  • Life on the Mississippi

    Yale Environment 360 06/24/2014

    Tale of the lost river shrimp

  • Why Are We Importing Our Own Fish?

    New York Times 06/22/2014

    The US controls more ocean than any country on earth but 85% of our seafood is imported. And it gets fishier…

  • One Fish, Three Meals

    Washington Post 06/20/2014

    How to get the most out of an expensive fish

  • Birding Brought Them Together

    Audubon 05/01/2014

    Mothers, sons, and birds

  • Nation’s Have Carved Up The Oceans. Now What?

    Conservation 03/14/2014

    A look at ocean ownership and what it means for fish

  • The Hero’s Journey

    AFAR 12/11/2013

    At sea in Greece and Turkey, explaining the Trojan War to my son

  • Riding Out Sandy in the Rockaways

    New York Times 10/26/2013

    Fisherman James Culleton remembers the night of the big storm

  • A Meal For September 11th

    Grist 09/11/2013

    Can a family eat from Ground Zero?

  • Snappers: Eat or Be Eaten

    Edible Manhattan 07/04/2013

    The winding road of the baby bluefish

  • A River Runs Through It

    The American Prospect 05/22/2013

    How to fix the Gulf of Mexico Dead Zone

  • Consider the Mussel (and the Seaweed Too)

    Yale Environment 360 05/09/2013

    How the culturing of mussels and seaweed might help clean up waterways

  • Sustainable Seafood, The Good News

    Food and Wine 05/01/2013

    What's going right in American fisheries

  • Coast Guard

    Vogue 05/01/2013

    Kate Orff and her plan to save New York with oysters

  • Debating Genetically Modified Salmon

    Yale Environment 360 04/18/2013

    Paul Greenberg and the co-founder of the genetically modified salmon's company, AquaBounty go head-to-head

  • Holy Mackerel

    Edible Manhattan 03/06/2013

    What do you do with a pile of wild fish about to go bad?

  • Don’t Discount (Smart) Fish Farming

    New York Times 03/03/2013

    What is right about aquaculture

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