Paul Greenberg

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Short Work / The New Yorker

  • A Brooklyn Chef’s Quest For Locally Caught Sushi

    The New Yorker 09/25/2016

    Local sushi is harder than you think

  • Genetically Engineered Fish and the Strangeness of American Salmon

    The New Yorker 12/02/2015

    New genes aren't the only weird thing about US salmon

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