Paul Greenberg

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Short Work / New York Times

  • Don’t Discount (Smart) Fish Farming

    New York Times 03/03/2013

    What is right about aquaculture

  • Ends Of The Earth

    New York Times 01/27/2013

    A review of Melanie Challenger's book "On Extinction"

  • An Improvable Feast

    New York Times 12/23/2012

    A better Christmas Eve feast of the seven fishes

  • An Oyster In The Storm

    New York Times 10/30/2012

    Could restored oyster reefs save Manhattan from another Sandy?

  • Meet The Beatles, Again

    New York Times 08/12/2012

    "When the Beatles recorded their playlists, did they use voice memo?"

  • On The Waterfront

    New York Times 04/05/2012

    Save the Fulton Fish Market

  • How Scientists Came To Love The Whale

    New York Times 12/08/2012

    A Review of D. Graham Burnett's "Sounding of the Whale"

  • The Whitefish’s Burden

    New York Times 12/16/2011

    What is the future of the fish sandwich?

  • Cod Optimization

    New York Times 04/05/2011

    Using every thing from nose to tail that a cod has to offer

  • Slither Room

    New York Times 10/10/2010

    A review of James Prose's book "Eels"

  • Taming The Wild Tuna

    New York Times 11/05/2010

    Is domesticating the bluefin a good idea?

  • Hot Planet, Cold Facts

    New York Times 04/29/2010

    A review of Bill McKibben's book "Eaarth"

  • A Fish Oil Story

    New York Times 12/15/2009

    Menhaden, fish oil supplements, and the bottom of the food chain

  • The Ocean’s Junkyard

    New York Times 05/07/2009

    A review of "Flotsametrics and the Floating World"

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