Too Much of Our Seafood Has a Dark Secret
A quarter century after the birth of the "sustainable" seafood movement, a look at what worked and what's left to do.
A quarter century after the birth of the "sustainable" seafood movement, a look at what worked and what's left to do.
Local Law 97 is coming to New York City. Are we ready?
Even with harsh winds and little sunlight 10 stories above Broadway, you can beat the elements if you are persistent — and clever enough.
The long-term needs of ecosystems should come before our knee-jerk expectations about infrastructure
How many tons of emissions can we trim in the new year?
A shout out to Donald Junior to stop Pebble Mine (with Mark Kurlansky, Carl Safina and John Waldman)
Imagine what we could do with our money, and hours, if we set our phones aside for a year.
Exploring Quebec in winter on the slopes and at the table
Opinion essay excerpted from The Omega Principle
Cutting NOAA hurts American fishermen and aquaculturists
The fish travels of a father and son
American, various, bivalvacious
Victory in Europe, defeat for the ocean (co-authored with Dr. Boris Worm)
Vetting kosher, trayf and green