Paul Greenberg

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Short Work / New York Times Magazine

  • Is There A Fish I Can Eat Guilt-Free?

    New York Times Magazine 10/02/2011

    The untold tale of one of the world's great sustainable foods

  • Tuna’s End

    New York Times Magazine 06/27/2010

    Cover story excerpt of "Four Fish"

  • A Catfish By Any Other Name

    New York Times Magazine 10/12/2008

    The Vietnamese-American-Chinese catfish wars

  • Marcella Hazan and the Sea Bass

    New York Times Magazine 04/01/2008

    A brief chat with a beloved chef on a complicated dish

  • Spawn Fishing

    New York Times Magazine 08/12/2007

    Celebrating salmon varietals in Alaska

  • Ocean Blues

    New York Times Magazine 05/13/2007

    The Case for National Parks . . . Underwater

  • A Free Man In Paris

    New York Times Magazine 10/01/2006

    The embarrassment (and the joy!) of wearing a Speedo in France

  • Green to the Gills

    New York Times Magazine 06/18/2006

    Can farming codfish save the sea?

  • The Catch

    New York Times Magazine 10/23/2005

    How Chilean sea bass became the fish story of our times

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