The Climate Diet book cover

The Climate Diet

Award-winning food and environmental writer Paul Greenberg offers us the practical, accessible guide we all need. It contains fifty achievable steps we can take to live our daily lives in a way that’s friendlier to the planet–from what we eat, how we live at home, how we travel, and how we lobby businesses and elected officials to do the right thing.
Four Fish book cover

Four Fish

A century ago nearly all seafood was wild. Today half of it is farmed. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish – salmon, bass, cod, and tuna – Greenberg travels the globe looking for where we went wrong with the human-ocean relationship and how we might one day get it right.

Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker, National Geographic, and many other publications. He has been a correspondent for PBS’s Frontline and lectured widely on ocean issues at institutions ranging from TED to Google to the U.S. Senate. More about Paul

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Paul Greenberg headshot

Photo by Justin Schein